How do I book and Pay for my Course?
Once you have decided on your date, you can send the booking form in and payment (deposit £175) via PayPal or bank transfer.
You will then receive confirmation and an invoice stating when your balance is due. Please do not hesitate to call if you have any questions 0033 646598149
Please note that all deposits are non refundable.
How do I get to the resort?
You can look on the ‘How to Find Us’ section for ways of getting to us. We can arrange a transfer from Geneva but do need you to tie your flight in with at least 3 other students. If you are less than 4, then we will try our utmost to get you on a shared transfer. There are many companies operating during the summer months so this is not normally an issue.
It is also possible to arrive by car as there are a few parking spaces near the chalet but even if they are gone, there is a carpark close by. Please let us know in advance of arrival time in Aime, Landry or Bourg St Maurice so a pick up can be arranged if you are finding your own way to the valley.
If in doubt, please ask.
What type of person is the course suitable for?
You are likely to be a mixed bunch as so many people want to do a season these days! From Gap year students, couples looking for a career break, retired doctors and teachers or just people who enjoy cooking and want to combine that with a holiday in the mountains. Generally, you need to be flexible, practical and not afraid of hard work
I have never cooked before - will I be able to manage the menu?
We have often had complete beginners but by working in pairs, and with our help step by step, there is no reason why you cannot manage to learn and cook the menu, then go on to cook for large groups in a chalet with confidence and flair.
What will I need to bring?
For the course you will need clean trainers (just for indoors) or a shoe with a covered toe. Aprons are provided
The other things to bring will depend on what activities you wish to pursue – swimsuit for water activities and pool, hiking boots….. you will be sent a full list if you decide on your activities in advance. Not all activities operate outside July and August so if you are coming in June or September check with me first to avoid disappointment.
Soap is provided in the bathrooms so you just need to bring other toiletries although there is a small shop just 50m away. You will also need sun tan cream.
The weather can change very fast in the mountains and be glorious sunshine one minute then a storm the next so bring a waterproof jacket. The evening temperatures can also drop dramatically so bring warm clothes too.
Make sure you bring enough funds for activities (not pre-booked) and drinks from the honesty bar or the bar 100m from the chalet
Will We cook for Special Diets?
You will have a special dietary requirement in your chalet from time to time, so it is a perfect opportunity during the course to practice cooking for them. We provide some great recipes to suit vegans, vegetarians, gluten free, and dairy free diets which are generally easy and fast which will be added to your recipe book.
Do I Need Insurance ?
A standard holiday insurance is fine however if you intend to do the more ‘adrenaline’ activities ensure that you are covered
What Package do Chalet Cooks get?
The average wage has increased greatly for a chalet host due to new regulations, meaning that working a ski season can actually leave you with money in the bank at the end of the season. It is normal to have accommodation and meals included as well as travel costs too. All companies vary so never take this as a given! In some cases, you have two days off per week - others it is 1 day plus two half days. If you work a 6 day week then you will get paid accordingly.
Why Should I Choose this Course?
Firstly it is a real chalet in a ski resort, so you will get first hand experience of the actual job you are applying for. Plus, having been in charge of chalet staff recruitment for more than 25 years I can guide you, knowing exactly what the chalet companies are looking for. What to add and what not to add to your CV.
A lot of the ingredients vary to the UK so a great opportunity to learn what is used here as well as what is available, plus the pitfalls of cooking at altitude and ways to avoid sunken cakes.
What’s more, this is a holiday destination too – so you will study hard when we study, but there is plenty of time to enjoy the wonderful Alpine playground and experience some of the great activities. The idea is that you follow a day in a chalet - from breakfast through to prep in the morning, time off in the afternoons when you would normally be skiing, back to do evening meal and clear up - and in between cooking you will learn all the other elements of beig a perfect chalet host!